Lyon.We tested for you: 5 among the most famous cocktail bars in the city

By Lisa Boudoussier published leactu lyonvoir my news

Our selection of five cocktail bars among the best in Lyon (Rhône) gives you the addresses to taste all kinds of cocktails, from the most original to the most taste;all at reasonable prices.

We went to five of the most famous cocktail bars in Lyon.On one side or the other of the Rhône, you will find your happiness in a magnificent cocktail cup.

They are not classified in order because they are all very different, this selection will allow each of you to find the one that suits you best.

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The antique dealer, come and sip a cocktail in this chic and cozy bar

rue Hippolyte Flandrin dans le 1^er arrondissement

The atmosphere is palpable, audible and oral: leather, jazz and cocktails take you to this English universe from the 1950s to the 60s.

Marc Bonneton created his cards by following his instinct, he also offers cocktails "Creation minute", made at the customer's request.

It was his famous cocktail Le Marco’s Bacardi Fizz that allowed him to win this title and bequeathed this fame."Gin fizz's twist, we replace the gin with the Bacardi Superior rum and the orange blossom by the green charter," details Marc Bonneton.

The ghost of the opera, cocktails with unforgettable decoration

19 Rue Royale dans le 1^er arrondissement

Located in an inexpensive street, the tranquility of the bar is appreciated by the regulars who come there specially to meet with friends and drink an original cocktail.The decoration of the bar was designed to be warm and comfortable.The music is current, rather pop-rock.

In the same spirit, cocktails have a fun side and are very decorative.

Their signing cocktail: the cocktail in cigar.Yes, cigar;It combines cigar syrup, roellinger and mezcal infused in cigar.

The little extra: the glassware will surprise you, Julien, the owner is proud of the visual appearance of their cocktails: “We have different kinds of glassworks: noodle bowls, chocolate cups, skull glasses,pots, and even grusts, "he lists with a little laughter.

Some of their cocktails are created according to the events.For example, during the Festival des Lumières, they had made a cocktail inspired by Shutter Island, who associated a large syringe and a small one, customers must then mix themselves.

Creativity is Jessica's watchword for her mixology.The 15 cocktails of their card are original creations.She also admits "I intend to redo a little molecular cocktails because this is the trend right now, with spheres, frosts".

A successful cocktail is: "When there is a good return from the customer, if he still talks about it after.Finally if you feel emotion at the customer.»»

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The bar also offers cocktail initiations, by reservation.A fun activity to celebrate a bachelor party for example.

Casa Jaguar, an evening in South America

157 Rue Cuvier dans le 6^ème arrondissement

La Casa Jaguar se décline en deux parties, celle du restaurantla « cantina tropicale»» et celle du bar à cocktail « le pink flamingo»» caché à l’arrière de l’établissement : « on met en corrélation le bar et le restaurant, on s’inspire de l’Amérique du Sud, autant dans les cocktails que dans les plats, et la musique latino participe aussi à l’ambiance»».

Le « pink flamingo»» est la cocteleria de la Casa Jaguar, des tapas sont aussi servis.She is now closing at 3 a.m., the most revelers of you will be able to benefit.

The premix is the way they make their cocktails, that is to say that they make the base in advance: the alcohol and sugar mixture, which is kept for a long time.

The Monkey Club, for a festive and warm moment

19 Place Tolozan dans le 1^er arrondissement

Brice is the manager of the Monkey Club and Alex is the bartender chief. Ils décrivent le bar comme étant « évolutif»», c’est-à-dire que l’ambiance et la clientèle changent « en fonction des heures de la journée et du jour de la semaine»».

Because the Monkey Club is also a night bar, during the week it closes its doors at 1 am and weekends at 3 am.

Music is always energetic: "We put almost all styles, in general we like funk, disco of the 70s, world music, even from rap. Les week-ends un DJ vient animer les soirées»».

They offer a year that is permanent year and an ephemeral seasonal card, with all their cocktails at a single price of € 11.On their map, no less than 27 creation cocktails, to which we can add the 6 cocktails without alcohol and those on demand.

Brice constate qu’une « véritable culture du cocktail se développe à Lyon ; je dirais même que c’est la deuxième ville de France -après Paris- en termes qualité de bars à cocktails»».

Despite the world, there is no possible booking.

Artchemist, a mixology at the nearest gram

22 Rue du Professeur Weill dans le 6ème arrondissement

We met Mathieu and Gabriel, the co -managers and co -founders of artchimist, an afterwork and evening bar.Each of their cocktails is homemade, from A to Z, the products are chosen according to the season, the quality and the locality.

It is a real production of cocktails since it is in the kitchen that the premix is carried out.Their cocktails are all made in advance and put into jars, at least with regard to sugar and spirits.And it is just before the service that barmen add fresh products, juices, fruit, herbs or even carbonated drinks.

Mathieu makes us feel several of the premix.The preparation for the Fragola Mentha, a strawberry fizzerhe-vodka, to which he adds just before serving the sparkling water, is ideal for the summer period.

With 18 cocktails on their menu, under three categories: signature, classic in their own way and mocktails, everyone can find one to their taste.

Both participated in several competitions, Mathieu participated in Bacardi France in 2015 and Gabriel did third in the bar trophy in 2012.

Mathieu is very proud of his cocktail Inspiration Carrot Cake: "A killing, this cocktail is made up of Homemade Orgeat syrup, Gin infused with carrot, a cordial cinnamon.You almost feel like eating a share of cake ".

Their various journeys have influenced them a lot in their way of doing mixology.

The final touch to all their cocktails is the flocking of ice cubes under the logo of artchemist.

And to eat after your cocktail, artchemist offers tapas and other fingerfoods such as hotdogs.

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