Seine et Marne.In the village of Salins, a new restaurant opens its doors 20 years after

Un nouveau restaurant vient d’ouvrir ses portes sur la commune de Salins, à proximité de la mairie. Son nom : La Maison du Bœuf. À sa tête : une équipe de trois personnes emmenée par Yunus Sahin, déjà propriétaire de La Pizzeria du Confluent, à Montereau-Fault-Yonne.

Coming from a family of restaurateur, the latter has always cooked in the blood and it was with envy and professionalism that he answered the call of the town hall about this available room.

Fresh products and quality meat

“The main, but not unique, meat offered in the restaurant is beef, in particular in the form of grills.Different breeds of beef are à la carte: the Galicia blonde, the Norman breed, Argentina meat or the very famous Black Angus, "explains Yunus Sahin.

The restaurant, rather typical traditional brasserie for lunch and steakhouse in the evening, is already renowned for its "house burger", made up of fresh and homemade products: "Every day, we have a restocking of fresh products, including ourdesserts like milk rice or pies, which are made on site, ”he said.

The restaurant room can accommodate around twenty covers and the terrace around forty: "We already have a releasing veranda construction project for the winter that we can remove in fine weather.This will allow us to receive more people, ”says Yunus Sahin.

For his part, the mayor of the town, Georges Benard, is delighted with this opening: "We are very happy with the arrival of this restaurateur and we obviously welcome him.It has been 20 years since the municipality was trying to have a restaurant, so for us it is a very beautiful operation that will create life in the town.It was really a desire for successive municipalities to find this rare bird, and in addition the food is excellent, "concludes the elected official.

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